What is simmer on stove?

Simmer on stove refers to a cooking method where a liquid (such as water, broth, sauce, etc.) is heated on a stove and kept at a gentle bubbling point. This heat setting is typically between low and medium-low and is achieved by reducing the heat once the liquid comes to a boil. Simmering on the stove is often used for cooking soups, stews, sauces, and other dishes that require long and slow cooking. This method allows for the flavors of the ingredients to meld together, and for tougher cuts of meat to become tender. It also helps to thicken sauces as the liquid reduces over time due to evaporation. Overall, simmering on the stove is an essential technique when it comes to creating delicious and flavorful dishes.